Eric Williams' new Lakewood cantina is not Momocho West, but it does share some DNA with that insanely popular Ohio City restaurant. Carnicero translates to "butcher," and the name is a pretty good indicator of what's to come. Slow-cooked meats like beef brisket, lamb, wild boar, duck and pork belly are transformed into savory toppings for tamales or fillings for roll-your-own tacos. The chips, salsa and guac here are just as good as that other spot, and so are the margaritas.
Thu., April 16, 6-9 p.m. 2015