Expanded Canvas 

Old favorites and new dishes mean something for everyone at Oak Barrel

I have now enjoyed a version of chef Demetrios Atheneos' truly delicious fried chicken livers at three different restaurants. His Devils on Horseback, Amish chicken and waffles, and duck confit mac and cheese also seem to follow him around like the eyes…

full article »

Comments (8)

Showing 1-8 of 8

Add a comment

 
Subscribe to this thread:
Showing 1-8 of 8

Add a comment

Calendar

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

From the Archives

  • Veni, Vidi, Venison

    A butcher class marks the welcome arrival of local deer to Northeast Ohio plates
    • Feb 27, 2013
  • Fit for Framing

    Finally, fine food to match fine art at the museum
    • Feb 13, 2013
  • More »

Staff Pick Events

  • Think & Drink with the Extinct @ Cleveland Museum of Natural History

    • Third Wednesday of every month. Continues through May 17
  • Cleveland Winter Beerfest @ Cleveland Convention Center

    • Fri., Jan. 27
  • Lumberjack Bash @ The BottleHouse Brewery and Mead Hall

    • Sat., Feb. 25

Site Search

Facebook Activity

© 2017 Cleveland Scene: 737 Bolivar Rd., Suite 4100, Cleveland, OH 44115, (216) 241-7550
Logos and trademarks on this site are property of their respective owners.


Website powered by Foundation