Like the South's great roadside BBQ stands, this little eatery is tucked into a Plain Jane building with minimal charm. Fortunately, the tender, slow-smoked meats ribs, brisket, pork tenderloin, chicken, turkey, and sausage more than make up for it. Add tang with one of a half-dozen house-made sauces representing various regional styles. Carry out or dine in.
Payment Type: cash, credit card
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