Nestled among the grapevines, this spacious, airy restaurant on the Ferrante estate serves a menu of solidly prepared, moderately priced pizza, pasta, steaks and chops. Menu descriptions also include recommended wines from the Ferrante cellars to accompany the meal. Good bets include the handmade pizza della casa, almond-studded bread pudding and the delicious, golden ice wine.
Payment Type: MasterCard, Visa, American Express, Discover, cash, check
Reservations: Not Accepted
Entertainment: Live music on weekends
Parking: Lot Available
Best Of 2006: Best Microwinery
Best Of 2004: BEST REGIONAL WINE