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Restaurant Details

Operated by chef Shawn Monday (One Red Door), Flip Side builds its gourmet burgers from all-natural, grass-fed Ohio beef, a welcome change from the corn-fed versions everywhere else. Nearly a dozen different models are available, plus the expected crunchy sides like onion rings, french fries, and housemade potato chips. Great milkshakes and craft beers round out this urban saloon-style eatery.

Features: , , , , , ,

Price: $$
Payment Type: cash, credit

Reservations :Not Accepted

Attire: Casual

Parking: Street

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