Music Venues, Music Venues, Menu
fried golden brown and served with a zesty dipping sauce
romaine lettuce tossed in traditional dressing with herb croutons, parmesan and fresh tomatoes
with lettuce, tomato, onion and choice of cheese, american, cheddar, pepper jack, swiss
grilled and served over penne alfredo topped with tomato bruschetta, finished with balsamic glaze
cajun seasoned, cheddar cheese, bacon, caramelized onions and barbecue sauce
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