The little sushi bar that could now tosses a mean lobster tail and steak on the hibachi. Wash everything down with a thimble of sake or a cold Kirin. And save room for some green tea ice cream.
One of the city's first sushi houses, Ginza remains a mostly hidden treasure, catering to a loyal crowd of white-collar regulars, who stop by to enjoy the serene decor, the low-key vibe, and the big menu of sushi, sashimi, and hibachi faves.