Restaurant Details

Baker and proprietor John MacMillan left a corporate job to open this bakery. Now he's up to his elbows in dough and couldn't be happier. Crisp baguettes, dense loaves made with organic flours, tender sweet rolls, berry-filled muffins, and old-fashioned cookies come rolling out of John's ovens. Enjoy them at an indoor table with a cup of coffee or tea; better yet, in summer, eat your snack on the breezy porch.

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Price: $
Payment Type: MasterCard, Visa, American Express, Discover, cash, check

Reservations: Not Accepted

Attire: Casual

Entertainment: No

Parking: Free, Lot Available

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