thin sliced prosciutto di parma served with mini cantaloupe
poached pear, candied walnuts, gorgonzola cheese, over mixed greens drizzled with a poached pear vinaigrette
rock shrimp, crabmeat and baby arugula, topped with mussels and a tomato cream sauce
grilled 12 oz. long bone veal chop with mushroom, tomatoes and herbs in a white wine demi glace
farm raised trout with tomato, capers, garlic, basil, red pepper and white wine
Tags: Italian, Menu, Image
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