pan seared scallops with baby arugula tossed in a white truffle vinaigrette, and prosciutto
roasted beets, shaved fennel, ricotta salata over mixed greens with a red wine vinaigrette
grilled jumbo prawns over fettucine aglio ed olio with sundried tomatoes
10 oz. filet mignon drizzled with a green peppercorn and red wine demi glace
farm raised trout with tomato, capers, garlic, basil, red pepper and white wine
Tags: Italian, Menu, Image
Enter your address