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The house favorite, sautéed jumbo shrimp, simmered in an abita® amber beer reduction on top of housemade jalapeño cornbread
Buttermilk marinated, spicy thai chile sauce, cool zhoug sauce
Fresh mozzarella and roma tomato topped with fresh baby arugula-basil salad
Tender marinated chicken, BBQ sauce, smoked gouda and mozzarella cheese, red onion and fresh cilantro
Three street style corn tortillas, green cabbage, fresh pico de gallo, roasted tomatillo salsa, cotija cheese and avocado lime crème. Served with a side of cuban black beans
See all past events at House of Blues Cambridge Room »
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