crispy jumbo shrimp, scallop, and crabstick eggrolls garnished with japanese seaweed salad and served with a sweet chili/wasabi dipping sauce.
golden rice sizzling in a rich broth with chicken, shrimp, beef, and vegetables.
jumbo shrimp marinated, then sauteed with fresh broccoli, baby corn, carrots and mushrooms in chef chaus spicy savory pepper sauce.
your choice of chicken or shrimp, wok-sizzled with zucchini, tomatoes, green bell peppers, bamboo shoots and spanish and spring onions in a mild fresh basil sauce.
fresh picked vegetables wok-stirred in light wine sauce.
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