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crispy fried chicken wings with a sweet and spicy chili sauce.
hot! rich, spicy chicken broth with tofu and woodears fresh mushrooms, bamboo shoots and tiger lily.
jumbo shrimp marinated, then sauteed with fresh broccoli, baby corn, carrots and mushrooms in chef chaus spicy savory pepper sauce.
your choice of chicken or shrimp, wok-sizzled with zucchini, tomatoes, green bell peppers, bamboo shoots and spanish and spring onions in a mild fresh basil sauce.
fresh picked vegetables wok-stirred in light wine sauce.
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