Tags: Chinese, Menu
crispy egg roll filled with chicken, shrimp and vegetables.
shrimp, crabmeat, and scallops in a velvety egg soup
jumbo shrimp sauteed with water chestnuts, woodears, peapods, carrots, white and shitake mushrooms in a hot spicy garlic sauce.
your choice of chicken, shrimp, or vegetarian wok-tossed with thai rice noodles, spring onions, egg, in a tamarind sauce and garnished with cilantro, crushed peanuts and lime wedge.
fresh picked vegetables wok-stirred in light wine sauce.
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