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a mildly flavored mulligatawny soup enriched with rice
medallions of boneless lamb marinated with array of spices, slowly grilled in clay oven
bone-in pieces of goat meat cooked with green pepper & onions
potato balls stuffed with “paneer” a homemade cheese. cooked in light creamy sauce with nuts & raisins
basmati rice cooked with shrimp & fresh spices, garnished with nuts & raisins
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