December 12, 2012 Dining » Food Features

Italian Reconnaissance 

Jonathon Sawyer hits Italy for inspiration for his next restaurant: Trentina

by and
For Jonathon Sawyer, opening a new restaurant always involves travel. We're not talking about a short trip, parachuting in to check out the markets and hit some restaurants, but rather a complete immersion in the region's culinary culture. It's how you nail…

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