Ken Stewart's newest endeavor is a top-notch restaurant disguised as a fanciful homage to rural rusticity. Fish and seafood are the stars of the contemporary menu, and while the prices are as up-to-date as the preparations, generous portions, imaginative decor, and polished service make a meal here seem like a value. Impressive wine list.
Payment Type: All Major Credit Cards, Diners Club, cash, check, ATM/Debit
Reservations: Required on holidays, preferred but not required
Attire: Business Casual
Parking: Free, Lot Available, Valet on Friday and Saturday