Restaurant Details

Ken Stewart's newest endeavor is a top-notch restaurant disguised as a fanciful homage to rural rusticity. Fish and seafood are the stars of the contemporary menu, and while the prices are as up-to-date as the preparations, generous portions, imaginative decor, and polished service make a meal here seem like a value. Impressive wine list.

Features: , , , , , , , , , ,

Price: $$$
Payment Type: All Major Credit Cards, Diners Club, cash, check, ATM/Debit
Reservations: Required on holidays, preferred but not required

Attire: Business Casual

Entertainment: No

Parking: Free, Lot Available, Valet on Friday and Saturday

Reviews:

Review: 11-19-2003


Review: 06-07-2001

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