This colorful Mexican restaurant produces what may be the city's best mole, that thick, mahogany-colored sauce of tomatoes, peppers, chocolate, ground nuts, raisins, and spices. The rest of the kitchen's output isn't bad either, with virtually everything made from scratch.
Payment Type: All Major Credit Cards, Diners Club, cash
Reservations: Recommended for Large Parties (5 or more)
Parking: Free, Lot Available
Other: Party room seats 25-30