Emerging Chefs is proud to announce our next event - 'Last Tango in Tremont' a one-night feast of ambience, food and culinary performance. Join us for the extraordinary cuisine of Chef Brian Rosander combined with the playful pairings of Paulius – the master of the cocktail. Topped off with live Jazz in the backroom & garden of the storied Velvet Tango Room. A silent showing of the ‘Last Tango of Paris’ will be played in the private courtyard (weather permitting).
Join Emerging Chefs and our special guests Chef Rosander of Rosander’s and libation master Paulius on July 2nd – from 6pm to 9pm at the world famous Velvet Tango Room (special passwords to enter will apply). And for one lucky foursome, Paulius will prepare an exotic Bananas Foster.