A mecca of awesomeness, with food, cocktails, music, bowling and beer. The doors opened in 1924. In 2012, new owners re-vamped the menu and space while holding onto the business’s historical integrity and glory. Some menu highlights include fried chicken, housemade cornbread, the deluxe burger, elote (Mexican corn-cob) and an ever-changing array of veggies. If you’re just looking for snacks, the curry popcorn and Mitchell’s vanilla bean milkshakes are not to be missed.
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