Trained in Italys Piedmont region, talented chef-owner Michael Annandono tackles an ambitious repertoire of mostly northern Italian fare with consistently delicious results. We can rarely resist the delicate homemade pastas, served in a room that is as elegantly understated as the food itself. Italian and Californian wine list.
Payment Type: All Major Credit Cards, cash
Attire: Business casual
Entertainment: Occasional live jazz/blues Friday nights.
Parking: Free, Lot Available, Valet
Best Of 2006: Best Italian