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Mister Brisket (a.k.a. Sanford Herskovitz) has expanded his specialty butcher shop to include a carryout sandwich counter, featuring everything from barbecued beef to rich Romanian pastrami. But the real draw is the unconventional corned beef, baked in a convection oven, rather than boiled, as is done in most delis. Does it make a difference? Try it, then decide for yourself.

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Price: $
Payment Type: MasterCard, Visa, American Express, cash, ATM/Debit

Reservations: Not Accepted

Attire: casual

Parking: Free, Lot Available, Meters, Street

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10-18-2006
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