Restaurant Details

Madagascar vanilla, Holland cocoa, and berries from the great Northwest all find their way into brothers Mike and Pete Mitchell's stupendous homemade ice cream. Besides scoops of candy-crammed Double-Chocolate Chunk and Chocolate Peanut Butter Cup, the colorful and contemporary year-round ice-cream parlor serves big specialty sundaes, malts, shakes, and fat-free fresh fruit smoothies.

Features: , , ,

Price: $
Payment Type: MasterCard, Visa, cash, check

Reservations: Not Accepted

Attire: Casual

Entertainment: No

Parking: Free


Best Of 2006: Best Reason to Eat More Ice Cream

BEST OF 2003: Best Ice Cream

BEST OF 2001: Best Ice Cream


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