Favorite

Restaurant Details

Madagascar vanilla, Holland cocoa, and berries from the great Northwest all find their way into brothers Mike and Pete Mitchell's stupendous homemade ice cream. Besides scoops of candy-crammed Double-Chocolate Chunk and Chocolate Peanut Butter Cup, the colorful and contemporary year-round ice-cream parlor serves big specialty sundaes, malts, shakes, and fat-free fresh fruit smoothies.

Features: , , ,

Price: $
Payment Type: MasterCard, Visa, cash, check

Reservations: Not Accepted

Attire: Casual

Entertainment: No

Parking: Free

Reviews:

Best Of 2006: Best Reason to Eat More Ice Cream


BEST OF 2003: Best Ice Cream

BEST OF 2001: Best Ice Cream

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