Madagascar vanilla, Holland cocoa, and berries from the great Northwest all find their way into brothers Mike and Pete Mitchell's stupendous homemade ice cream. Besides scoops of candy-crammed Double-Chocolate Chunk and Chocolate Peanut Butter Cup, the colorful and contemporary year-round ice-cream parlor serves big specialty sundaes, malts, shakes, and fat-free fresh fruit smoothies.
Payment Type: MasterCard, Visa, cash, check
Reservations: Not Accepted
Best Of 2006: Best Reason to Eat More Ice Cream
BEST OF 2003: Best Ice Cream
BEST OF 2001: Best Ice Cream