Restaurant Details

Pete and Mike Mitchell's handmade ice cream is probably the best in the region, and their colorful, contemporary ice cream parlor couldn't be more inviting. Key lime pie and mango are our current passions among the 30 or so ice cream and sorbet flavors, but we've never found anything that wasn't great. Best yet, the shop is open daily, year-round.

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Price: $
Payment Type: MasterCard, Visa, American Express, cash, check

Reservations: Not Accepted

Attire: Casual

Entertainment: No

Parking: Free, Lot Available

Reviews:

BEST OF 2003: Best Ice Cream

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