avocado salsa, crispy risotto cake, soy glaze
on the half shell, citrus mignonette, lemon, server will inform daily selection. priced daily
mixed field greens, toasted walnuts, dried cherries, tomatoes, crumbled bleu, raspberry vinaigrette
spinach, artichoke hearts, portobello mushrooms, goat cheese, warm balsamic dressing
haricot vertes, spaetzle, pear chutney
Tags: Music Venues, Restaurant, Menu
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