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For years, chef Roberto Rodriguez has run a popular Mexican foods stand at the West Side Market. Now he has expanded into a restaurant in a slim Ohio City storefront. The 25-seat eatery serves contemporary Mexican cuisine like chicken mole tamales, jalapeno-dough empanadas, fish tacos, and chipotle honey glazed pork chops. A display cooler stocks many of the prepared foods sold at the market. BYOB is OK.

Features: , , , , ,

Price: $$
Payment Type: cash, credit

Reservations: Suggested on Fridays and Saturdays, and for parties larger than 6

Attire: Casual

Parking: Street

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