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a vegetarian version of our signature appetizer made with tofu
our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. made to order
lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing
chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli
sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel
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