An eye-opening experience for anyone who thinks Asian food is limited to lo mein in paper containers. This cuisine rambles between Cambodian home cooking and Vietnamese classics. The menu – heavy with descriptions and suggestions – reads like a textbook.
A second outpost for the West Side's favorite Cambodian restaurant, this location offers the same giant, slightly perplexing menu as the original, along with convenient parking and urbane decor.
Payment Type: MasterCard, Visa, cash
Parking: Lot Available, Meters, Street
Best Of 2006: Best Southeast Asian