An eye-opening experience for anyone who thinks Asian food is limited to lo mein in paper containers. This cuisine rambles between Cambodian home cooking and Vietnamese classics. The menu – heavy with descriptions and suggestions – reads like a textbook.

Restaurant Details

A second outpost for the West Side's favorite Cambodian restaurant, this location offers the same giant, slightly perplexing menu as the original, along with convenient parking and urbane decor.

Features: , , , ,

Price: $$
Payment Type: MasterCard, Visa, cash

Reservations: Accepted

Attire: Casual

Entertainment: No

Parking: Lot Available, Meters, Street

Reviews:

Best Of 2006: Best Southeast Asian


Review:
05-03-2006

An eye-opening experience for anyone who thinks Asian food is limited to lo mein in paper containers. This cuisine rambles between Cambodian home cooking and Vietnamese classics. The menu – heavy with descriptions and suggestions – reads like a textbook.

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