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Music Venues, Music Venues, Menu
3 ribs, 3 mozzarella triangles, 3 tenders, and potato twister served with marinara, sour cream and honey mustard
Brushed with special ketchup mustard sauce, Monterey cheddar jack cheese, ground beef, smoked bacon, pickles, lettuce, tomatoes, and red onions
Fresh spinach with fire-grilled Angus sirloin steak, bacon, roasted red peppers, red onion, artichokes, feta crumbles, and pretzel croutons tossed with sweet Vidalia onion dressing
An eight ounce coffee rubbed and fire grilled pork chop, finished with roasted red peppers and portabella mushrooms served with wild rice and California vegetable medley
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