Under the guidance of well-seasoned chef Brett Montgomery, this 20-year-old restaurant in the downtown Renaissance Hotel seems reinvigorated. Much of that comes from Montgomery's decision to highlight local products on his Med-American menu, an urge that extends from precisely prepared dinner entries like Lake Erie walleye and Ohio City Pasta pierogi to the cheeses, sausages, and even the maple syrup on the groaning breakfast buffet.
Payment Type: All Major Credit Cards, Diners Club, cash
Reservations: Recommended, Recommended on Weekends
Parking: Valet, Validation Available
Best Of 2005: BEST SEAFOOD
Best Of 2004: BEST SEAFOOD
BEST OF 2003: Best Hotel Dining
BEST OF 2002: Best Seafood