Music Venues, Menu
Yuengling battered shrimp served on a bed of French fries with zesty cocktail sauce & lemon
Fresh mixed greens topped with candied walnuts, red onion, fresh goat cheese, dried cherries and cranberries with a side of raspberry vinaigrette
Broiled or fried crispy and served on a toasted bun with lettuce, tomato and tartar sauce
A juicy half-pound hand pattied burger on a toasted Brioche bun with crisp lettuce, juicy tomato and Bermuda onion
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