Favorite
Made-from-scratch soups are dispatched from this tiny walk-up soup house across from the West Side Market. With 10 great soups daily, finding the right bowl is child’s play.

Restaurant Details

Amiable Matthew Moore is no Soup Nazi, although his wonderful "made-from-scratch" broths and bisques are certainly good enough to justify some arrogance. Jambalaya, bisque, and tomato-ginger soup are among his eight or so daily offerings, all packaged with a slice of artisanal bread to go; there's also a small selection of salads and bottled beverages. No tables, although a narrow countertop can accommodate a few stand-up souls.

Features: , , , ,

Price: $
Payment Type: MasterCard, Visa, cash

Reservations: Not Accepted

Attire: Casual

Entertainment: No

Parking: Meters, Street

Reviews:

Best Of 2006: Best Bowl of Soup


Best Of 2005: BEST SOUP

Best Of 2004: BEST PLACE TO WARM UP ON A COLD NIGHT


BEST OF 2003: Best Soup

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