Restaurant Details

Stan's son, Dave Srodek, still makes everything from scratch, using his dad's 100-year-old recipes for his Polish specialties. Holiday stollen, kuchen, and sweet breads; marshmallow-cream-filled lady locks; and more than a dozen varieties of fat, flavorful, handmade pierogi (including apple, prune, and seasonal meats) are among Dave's claims to fame. Deli sandwiches, doughnuts, and cookies are also available. Carryout only.

Features: ,

Price: $
Payment Type: cash, check

Reservations: Not Accepted

Attire: Casual

Entertainment: No

Parking: Free, Lot Available

Reviews:

BEST OF 2003: Best Use of Marshmallow Cream

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