19070 Old Detroit Rd. Rocky River, OH 44116
Hours: 5 p.m. to 9 p.m. Tue-Fri, noon to 10 p.m. Sat. Closed Sun-Mon.
freshly sliced baby mozzarella and fresh sliced tomatoes with basil.
9.95shrimp cocktail.
10.95calamari sauteed in lemon, olive oil and white wine sauce.
10.95seasoned italian ham and baby mozzarella with olive oil, salt and pepper.
10.95mussels sauteed in a white wine, lemon sauce and black pepper.
9.95fresh baby mozzarella over green leaf lettuce, fresh basil, tomatoes and olive oil dressing.
9.00fresh shrimp and mussel salad over green leaf lettuce with a light dressing.
12.00a traditional neopolitan tomato sauce with smoked bacon, onion, and fresh cream.
spaghetti with filet of tomato sauce, fresh basil and garlic.
a rich white sauce with bacon, egg yolks and cheese.
spaghetti sauteed with olive oil and garlic.
spaghetti with meat sauce and a touch of cream.
spaghetti sauteed with black olives, capers, olive oil, garlic, , whole peeled tomatoes and fresh parsley.
savory tomato sauce with selected spices and parmiagiano cheese.
linguine noodles made with clam sauce and mussels.
linguine made with gulf shrimp, mushrooms, fresh garlic, herbs and a light white wine sauce.
linguine made with gulf shrimp in a light tomato sauce.
linguine sauteed with fresh mussels, calamari and shrimp in a light tomato sauce.
tube shaped pasta sauteed in a spicy tomato sauce.
fettuccine sauteed with prosciutto, tomato sauce, fresh basil and fresh baby mozzarella, topped with parmigiano cheese.
fettuccine sauteed with olive oil, diced tomatoes and lots of fresh basil.
fettucine sauteed with fresh tomatoes, basil broccoli, mushrooms, olive oil, garlic and parmigiano cheese.
southern italian lasagna baked with fresh meat sauce and cheeses.
homemade potato dumplings rolled by hand and baked with a light tomato sauce, mozzarella, ricotta and parmigiano cheeses.
three veal medallions sauteed with fresh mushrooms and marsala wine sauce.
thee veal medallions sauteed with green peppers, onions, mushrooms and fresh tomatoes in a light white wine sauce.
three veal medallions sauteed with lemon, butter and clams.
three veal medallions sauteed with red wine in a light tomato sauce.
8 oz. boneless, skinless breast of chicken sauteed with fresh mushrooms, tomatoes, garlic, herbs, and a light white wine sauce.
8 oz. boneless, skinless breast of chicken sauteed with fresh mushrooms and marsala wine sauce.
8 oz. boneless, skinless breast of chicken sauteed with lemon butter and fresh garlic.
fresh fish sauteed in olive oil and garlic in a light tomato sauce.
fresh fish with gulf shrimp, sauteed in lemon, olive oil, garlic and a light white wine sauce.
fresh fish sauteed with olive oil, diced tomatoes and lots of fresh basil.
lightly breaded chicken breast with salt, pepper, and fresh lemon.
fresh italian sausage baked with green pepper, onions, filet of tomatoes, fine herbs and spices.
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