Golf Courses, Menu
beer battered and fried served with bacon aioli charred lemon. and chili sauce
hearts of romaine with shaved parmesan and crisp, cracked black pepper, house caesar dressing, and crouton
bacon, onion straws, fried egg, roasted tomato, scallions & scallion aioli
homemade baby back ribs with house scalloped potatoes, braised spinach & onions
sauteed peppers, onions, asparagus, tomatoes, herbs, tossed in a lobster creme
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