Golf Courses, Menu
four blackened jumbo shrimp with roasted tomatoes. shaved asiago cheese and mixed greens
iceberg lettuce, bacon and crumbled blue cheese, with a house garlic vinaigrette
bacon, onion straws, fried egg, roasted tomato, scallions & scallion aioli
3 seared diver scallops, cauliflower puree, roasted cauliflower, crisp pancetta, strawberry reduction, crumbled blue cheese & over lemon pepper greens
a blend of wild mushrooms, garlic, shallots, herbs, and lemon in a lite cream sauce, over fresh pepperdelle pasta
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