four blackened jumbo shrimp with roasted tomatoes. shaved asiago cheese and mixed greens
topped with a fried egg, roasted tomato, provolone cheese, and lemon vinaigrette
stuffed with black olives, green olives, garlic, onion & choice of cheese
over warm potato arugula salad with port balsamic reduction, tomato and garlic confit
a blend of wild mushrooms, garlic, shallots, herbs, and lemon in a lite cream sauce, over fresh pepperdelle pasta
Tags: Golf Courses, Menu
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