The Finest 

Flour serves reminder that fine dining isn't dead

I had no intention of revisiting Flour on a professional level – we were just regular folks having dinner. But that all changed by the second or third course – it was the porchetta, I'm pretty sure – when it was clear…

full article »

Comments (2)

Showing 1-2 of 2

Add a comment

 
Subscribe to this thread:
Showing 1-2 of 2

Add a comment

Calendar

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

From the Archives

  • Getting There

    Cedar Creek Grille's service has yet to match the food
    • Apr 3, 2013
  • Fit for Framing

    Finally, fine food to match fine art at the museum
    • Feb 13, 2013
  • More »

Staff Pick Events

  • How to Speak Midwestern with Ted McClelland @ The Euclid Tavern

    • Sat., Dec. 10
  • Flavor (Food/Drink)

    • Thu., Dec. 15
  • Think & Drink with the Extinct @ Cleveland Museum of Natural History

    • Third Wednesday of every month. Continues through May 17

Most Commented On

Top Viewed Stories

Site Search

Facebook Activity

© 2016 Cleveland Scene: 737 Bolivar Rd., Suite 4100, Cleveland, OH 44115, (216) 241-7550
Logos and trademarks on this site are property of their respective owners.


Website powered by Foundation