Chef's assortment of aged cheddar, creamy havarti fresh mozzarella, dry vella jack and bleu cheese.
Add Charcutierie: Prosciutto, Soppressata And Greek Olives:
Mixed greens, sliced apple, chevre cheese, shaved vidalia onion, dried cranberries and crushed cashews served with side of strawberry vinaigrette.
Eggplant Capri Napoleon
Tender italian eggplant lightly breaded and sautéed to a golden brown. Layered with sliced tomatoes and fresh mozzarella cheese. Finished with balsamic reduction, chiffonade of sweet basil and shaved parmesan cheese and angel hair pasta
Signature Cowboy Steak*
Bone-in ribeye, hand cut to order and pan seared to perfection. Served with cowboy potatoes and steamed broccoli.
20 Oz Bone-in Ribeye:
24 Oz Bone-in Ribeye:
32 Oz Bone-in Ribeye: