Roasted tomato, feta cheese, sliced black olives and spinach coulis, finished with a drizzle of evoo.
Mixed greens, sliced apple, chevre cheese, shaved vidalia onion, dried cranberries and crushed cashews served with side of strawberry vinaigrette.
Eggplant Capri Napoleon
Tender italian eggplant lightly breaded and sautéed to a golden brown. Layered with sliced tomatoes and fresh mozzarella cheese. Finished with balsamic reduction, chiffonade of sweet basil and shaved parmesan cheese and angel hair pasta