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Pub Fare/Breweries, Menu
chopped romaine, grilled chicken, dried cranberries, mandarin oranges, blue cheese, onions, candied pecans, with an orange-cranberry vinaigrette.
peppered bacon, blue cheese, avocado, roma tomato on brioche with creamy dill sauce.
house made tartar sauce.
served with whole grain mustard aioli.
pub steak fries with yellow and red curry dipping sauces.
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