The South Side
2207 W. 11th St.Cleveland, OH 44113
Downtown/Flats/Warehouse District
216-937-2288
www.southsidecleveland.com
Hours: 11:00 a.m.-2 a.m. Mon.-Fri., 11:30 a.m.-2 a.m. Sat., 10:30 a.m.-2 a.m. Sun., bar stays open daily until 2:30 a.m.
Price: $$-$$$
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Soups
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Bison And Black Bean Chili
shredded cheese and grilled red onions
Cup: 4.00
Bowl: 5.50
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Soup Du Jour
Cup: 3.50
Bowl: 5.00
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Lobster Bisque
Cup: 5.00
Bowl: 7.00
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Salads
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Side Salad
3.00
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House
baby greens, shredded cheese, tomatoes, shaved ren onions, scallions, spiced puff pastry
6.00
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Broiled Scampis
baby spinach, broiled scampis, grilled apples, dried cranberries, tomatoes, fontina cheese
11.00
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Spinach Cobb
spinach, grilled chicken, grilled red onion, tomatoes, applewood smoked bacon, egg, shredded cheese
10.00
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Classic Caesar
6.50
Add Chicken: 9.50
Add Salmon: 12.50
Add Steak: 12.50
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Grilled Romaine
romaine hearts, roma tomatoes, grilled red onion, parmesan, spicy caesar dressing
8.00
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Duck Beet
roasted red and yellow beets, duck confit, goat cheese, scallion oil, candied pecans, micro greens
11.00
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Small Plates
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Hummus Dip
extra virgin olive oil, diced tomatoes, scallions, toasted pita points
7.00
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Buffalo Chicken Dip
crumbled bleu cheese, roasted red peppers with toasted pita points
11.00
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Day Boat Calamari
spicy pan-fried, julienne vegetables, cilantro aioli
10.00
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Stuffed Banana Peppers
chorizo and parmesan stuffed, house red sauce, citrus aioli
9.00
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Potato Skins
smoked cheddar, bacon, shredded cheese, tomatoes, scallions, chive sour cream
8.50
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Yellowfin Tuna
sesame-crusted seared rare with seaweed salad, sweet soy, cucumber wasabi, zesty orange sauce
10.00
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Chicken Enchiladas
spicy guajillo tex-mex sauce, shredded cheese, pico de gallo, cilantro aioli
9.00
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P.e.i. Mussels
two dozen with shallots, garlic, chorizo, saffron, toasted ciabatta saffron, toasted ciabatta
10.00
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Fried Provolone
with our house red sauce, balsamic greens
7.00
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Wings
hot, mild, asian, bbq, or spicy garlic. dry rubs: cajun, spicy southwest or garlic parmesan
9.50
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Chicken & Waffles
tempura battered airline chicken breast, belgian waffle, cinnamon butter, maple syrup, powdered sugar, hot sauce
9.50
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Duck Quesadilla
roasted red peppers and corn, caramelized leeks, pumpkin puree, fontina cheese
10.00
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Sandwiches
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Tremont Burger
certified angus beef, applewood smoked bacon, smoked cheddar, red leaf lettuce, beefsteak tomato, fried onion, tomato jam
11.00
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50/50 Burger
ground beef/ground bacon, smoked gouda, red leaf lettuce, beefsteak tomato, shaved red onion, peppercorn aioli
11.00
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Steak Burger
mild cheddar cheese, red leaf lettuce, beefsteak tomato, shaved red onion, homemade steak sauce
10.00
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Chorizo Burger
black angus kobe beef and chorizo burger jalapeno havarti red leaf lettuce, beef steak tomato, pickled red onion, honey chipotle aioli
11.00
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Veggie Burger
homemade black bean patty, red leaf lettuce, roma tomatoes, shaved red onion
9.00
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Portobello "gyro"
herb-roasted portobello, fresh buffalo mozzarella, shaved red onion, diced tomatoes, cucumber wasabi sauce wrapped in a warm pita in a warm pita
9.50
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Blackened White Fish
pan-seared white fish, shredded mozzarella, red leaf lettuce, beefsteak tomato, citrus aioli on toasted ciabatta
10.50
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Grilled Cheese
cheddar, swiss, provolone, beefsteak tomato onsourdough
6.00
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Pulled Pork
bbq, cheddar, fried pickle wrapped in a warm pita
9.50
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German Bologna
grilled bologna, horseradish havarti, caramelized onions, spicy mustard on a pretzel roll
10.00
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Asiago Chicken Sandwich
cheese-crusted breast of bird, red leaf lettuce, beefsteak tomato, pickled red onion, basil pesto on toasted ciabatta
10.00
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Capresa Sandwich
grilled eggplant, fresh buffalo mozzarella, beef steak tomato, pesto on toasted ciabatta
8.00
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Turkey Cuban Sandwich
smoked turkey, bacon, swiss, keg-pressed and seared on crusty bread with a side of sun-dried tomato aioli
8.50
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Beef Tenderloin Sandwich
grilled tenderloin, mushrooms, red leaf lettuce, beefsteak tomato, grilled red onion, horseradish aioli on toasted ciabatta bread
11.00
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Meatloaf Sandwich
black angus and chorizo on toasted sourdough, rosemary cabernet gravy
10.00
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Entrees
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Mac & Cheese
fontina, white cheddar, parmesan, boursin cream
12.00
Add Crispy Chicken: 14.00
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Center-cut Pork Loin
pecan-crusted, maple-glazed, sweet potato hash, garlic braised green beans
14.00
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Salmon Florentine
grilled salmon filet, topped with baby spinach, tomatoes, parmesan over wild mushroom risotto, red pepper coulis
17.00
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Chorizo And Pierogies
sliced chorizo links sauteed with black beans and corn over black bean and cheddar pierogies topped with pico de gallo, sour cream
14.50
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Scallop Stir Fry
seared scallops over stir-fried jasmine rice, carrots, cabbage, sweet corn, thai chili sauce
18.00
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Angus Sirloin
grilled sirloin, horseradish gnocchi, bacon braised brussel sprouts and sweet corn coulis
19.50
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Black Angus & Chorizo Meatloaf
black angus and chorizo, roasted garlic mashed potatoes, garlic braised green beans, rosemary cabernet gravy
15.00
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Chicken Paprikash
creamy chicken paprikash over spicy dumplings
14.00
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Desserts
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Chocolate Suicide Cake
6.00
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Cheesecake Of The Week
6.00
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Smores Creme Brulee
5.00
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