Back in the day, when the Coliseum hosted sports teams and superstars, the Taverne was the go-to spot for pre- and post-show drinks and vittles. New owners have revived the historic restaurant with hopes of restoring the glory days. A fresh menu of contemporary chef-driven fare, much of it prepared with local bounty from area farms, is drawing new blood to this old haunt. Snack on deviled local eggs, beer-steamed mussels, and Korean sliders before moving on to oxtail ravioli, grilled scallops, or an egg-topped burger.
Subscribe now to get the latest news delivered right to your inbox.