Casual, inexpensive, and family-friendly, this little brewpub dishes up a big assortment of smoked and barbecued meats, along with homemade soups, salads, sandwiches, and entrées. Pulled pork is a particular fave for a change of pace, try it in the barbecued spaghetti! Rotating selection of 24 beers on draft.
Payment Type: All Major Credit Cards, cash
Reservations: Required for Large Parties (5 or more), no reservations on Friday and Saturday nights
Parking: Lot Available
Best Of 2006: Best Wings
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