Roasted tomato, feta cheese, sliced black olives and spinach coulis, finished with a drizzle of evoo.
Bosc Pear and Bleu Salad
Mixed greens, sliced bosc pears, candied pecans and crumbled bleu cheese. Served with a side of ohio maple and apple cider vinaigrette.
Eggplant Capri Napoleon
Tender italian eggplant lightly breaded and sautéed to a golden brown. Layered with sliced tomatoes and fresh mozzarella cheese. Finished with balsamic reduction, chiffonade of sweet basil and shaved parmesan cheese and angel hair pasta