Tags: Pub Fare/Breweries, Menu
romaine, classic caesar dressing, croutons and red onion.
served hot with guinness onions, spicy pub mustard and a fried pickle.
the classic, aged cheddar, guinness onions, peppered bacon, youngs double chocolate stout bbq sauce.
"frog ranch pickles" bread and butter style.
blended with guinness, mozzarella and parmesan cheeses. served with toasted pita wedges.
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