Pub Fare/Breweries, Menu
romaine, classic caesar dressing, croutons and red onion.
topped with cranberry pecan chutney on sour dough brushed with fresh rosemary oil. served with balsaimic tossed greens.
8oz. angus burger, lettuce, tomato, onion and a fried pickle.
creamy goat cheese, red onion, capers and aged balsamic.
house-made crisps loaded with english farmhouse cheddar, bacon, scallions and youngs bbq sauce.
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