Tags: Pub Fare/Breweries, Menu
baby greens, peppered bacon and croutons tossed in a mustard vinaigrette with smoked salmon and a poached egg.
oven-roasted turkey, sauerkraut, thousand island and swiss on rye bread. served with balsamic tossed greens.
house made tartar sauce.
mozzarella cheese fried in our famous beer batter and served with marinara dipping sauce.
a mixture of crab, surimi, cream cheese and herbs topped with parmesan bread crumbs and mozzarella cheese. served with toasted baguette slices.
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