The Tock has been around for as long as anyone can recall, and the food is probably better than you remember. Plenty of Greek and American favorites, but the St. Louis-style ribs are the star attraction.
large mushroom caps, stuffed full of our special stuffing broiled in garlic butter, and served with cocktail sauce.
Asian Beef Salad
mixed salad greens garnished with onion, tomato, topped with strips of grilled sirloin steak. served with citrus soy dressing and fried won ton strips.
ask your server to substitute with grilled chicken.
breast of chicken sauteed with mushrooms, marsala wine and topped with provolone cheese served with rice pilaf.
Traditional Cheese Burger
1/2 pound of lean ground beef grilled, topped with american cheese, served on a corn dusted bun.
teriyaki chicken breast grilled with provolone cheese on a corn dusted bun.