reminds Hawk bartender Billy Thomas of sipping the orange-flavored drink under a palm tree in his native Orlando. Before serving the diminutive-but-potent cocktail (made of Grand Marnier, tequila, Triple Sec, 7-Up, and OJ), Thomas swirls the rim of an eight-ounce glass in kosher salt. Its like popcorn at the movies, he says. It makes you thirsty. But Thomas cant duplicate a Sunshine State landscape during a Buckeye State winter. In Florida, we have patios everywhere, he says. Margaritas and patios go hand-in-hand.
Mon., Jan. 9, 3-9 p.m.