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medium sized oysters served on the half shell with lemon and tabasco & a pinch of crunchy tobiko. please check with your server for availability
shredded seaweed topped with sesame seeds and a fresh orange slice
soft shell crab, shrimp tempura, cucumber, asparagus, avocado and cream cheese, topped with a web of spicy eel sauce and japanese wasabi mayo
with bonito flakes, scallions and chef's sauce
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