rich creamy slices of white tuna pan seared with a spice rub served with ponzu sauce and topped with sesame seeds
our fresh salad with homemade ginger dressing
soft shell crab, shrimp tempura, cucumber, asparagus, avocado and cream cheese, topped with a web of spicy eel sauce and japanese wasabi mayo
tender yellowtail collar seasoned with soy and mild spices. broiled golden brown, served with ponzu sauce and lemon slice
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