Tags: Restaurant, Menu
crisp flatbread topped with grilled beef tenderloin, melted havarti cheese, crumbled bleu cheese, wild mushrooms, red peppers, chives and creamy horseradish sauce.
topped with grated cheddar cheese, bacon and chive
fresh romaine lettuce tossed in caesar dressing and topped
with shaved asiago cheese and croutons
two perfectly prepared filet medallions topped with cabernet
demi-glace, paired with your choice of one of the select entrees
below. served with loaded mashed potatoes and a fresh vegetable
a heartier, leaner cut of beef with its own distinctive taste. seasoned to perfection with tony's special seasoning.
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737 Bolivar Rd., Suite 4100
Cleveland, OH, 44115
Main: (216) 241-7550
Advertising: (216) 802-7241
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