crisp flatbread topped with grilled beef tenderloin, melted havarti cheese, crumbled bleu cheese, wild mushrooms, red peppers, chives and creamy horseradish sauce.
ask your server for todays selection
mixed greens topped with fried chicken tenders, bacon,
cheddar cheese, and diced tomatoes. served with honey
st. louis ribs and one of the items below. served with your
choice of two sides.
three filet medallions with your choice of up to three gourmet
choose from peppercorn sauce, cabernet demi-glace ,
bbq onions , bleu cheese crust , wild mushrooms
Tags: Restaurant, Menu
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