Tags: Music Venues, Menu
pan seared, sweet corn salsa, lime aioli
provolone, parmesan, and swiss, laced with port wine & brandy
iceberg lettuce, red onions, smoked bacon, egg, cucumbers, house made bleu cheese dressing
14 oz. osso buco style, house mash, aromatic vegetables, braising jus
potato gratin, caramelized brussels sprouts with crispy pancetta, red wine demi
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